Health Benefits Of Honey: This Is What Has Been Proven

Another study showed the effect of honey on diabetics, the rat study concluded that the pancreatic tissues of rats with diabetes were exposed to great oxidative stress and that supplementation with another honey, Tualang honey, had protective effects on the pancreas. In addition to its nutritional value, honey has great potential in medicine; It has been used for thousands of years and has now been widely studied as an alternative medicine. Honey is not a suitable medium for bacteria, as it is very acidic and has a very high sugar content.

With antibacterial and antifungal properties, it is also used as a natural antiseptic in traditional medicines. Therefore, organic honey is said to be beneficial for health and a certified superfood that one should consume daily. Honey has a significant amount of antifungal and antibacterial properties that kill and limit the movement of bacteria by keeping external wounds moist. The high viscosity also helps to provide protective coverage to prevent an infection from spreading.

After that, nectar breaks down into various sugars, including glucose and fructose, and eventually forms into golden, sticky honey. After honey production is complete, bees cover the honeycomb cells with wax and seal them. Honey Erkältungen bekämpfen is also known as “Drop of Heaven” for its miraculous anti-inflammatory, antibacterial and antiviral properties. Recent research has shown that the phytochemicals, antioxidants and flavonoids in honey reduce oxidative stress.

Honey has a potential therapeutic role in the treatment of diseases due to phytochemical, anti-inflammatory, antimicrobial and antioxidant properties. In short, honey can be considered a natural therapeutic agent for various medicinal purposes. There is sufficient evidence to recommend the use of honey in the treatment of diseases. The phytochemical content and antioxidant activity of melon honey and Manuka honey and their cytotoxic properties were tested against human and metastatic colon adenocarcinoma. The ability to induce apoptosis in colon cancer cells depends on the concentration of honey and the type of cell line, in addition to having a strong relationship with phenol content and tryptophan residues. Honey was analyzed to determine phenol, flavonoid, amino acid and protein content, as well as their free radical scavenging activities.

In the hive, when the original nectar dries out and becomes what we know as honey, small amounts of antiseptic hydrogen peroxide are produced. Because hydrogen peroxide has antibacterial properties, honey is traditionally used as a topical drug and is currently used to promote healing and prevent skin wound infections, burns and ulcerations, including surgical wounds, pressure ulcers, diabetic foot ulcers, and various types of leg ulcers. The exact nutrition and chemical composition of raw honey varies between different countries and environments and depends in part on the types of flowers from which bees get their nectar.

Using antioxidant compounds like honey can help us get rid of these harmful free radicals. Honey may still contain some mineral substances, such as potassium, magnesium, sodium, calcium, phosphorus, iron, manganese, cobalt and copper; Studies show that honey can contain different types of minerals, but potassium is most abundant in different types of honey. You can still find carotenoids, flavones and anthocyanins, which contribute to the antioxidant action of honey. About 80 aromatic compounds have been detected in honey, including carboxylic acids, aldehydes, ketones, alcohols, hydrocarbons and phenols. The appearance of honey varies from almost colorless to dark brown; It can be liquid, viscous or solid. The taste, aroma and composition vary greatly depending on the flower source in which the bee collects nectar.

A review of studies from 2017 also suggested that honey, propolis and royal jelly may have potential health benefits for microbial inhibition and wound healing. Honey is the oldest wound healing agent known to mankind when some modern chemicals have failed in this regard. The experimental research illustrated more articles supporting its use in wound healing because of its biological activities, including antibacterial, antiviral, anti-inflammatory, and antioxidant activities.

In the laboratory, Tualang honey has been shown to alter breast, cervical and skin cancer cells, but a petri dish is far removed from a human trial. Still, honey holds promise as an anticancer and preventative for heart disease because it contains high levels of antioxidants that fight oxidative stress and inflammation, which underlie many cancers and cardiovascular diseases. According to current literature, honey reduces the inflammatory response in animal models, cell cultures and clinical trials. These phenolic compounds and flavonoids cause suppression of the pro-inflammatory activities of cyclooxygenase-2 (COX-2) and/or inducible nitric oxide synthase. Honey and its ingredients have been shown to be involved in the regulation of proteins, including iNOS, ornithine decarboxylase, tyrosine kinase and COX-2.

Different types of honey are discovered to induce tumor necrosis factor-alpha, interleukin-1 beta (IL-1β) and IL-6 production. Honey increases T and B lymphocytes, antibodies, eosinophils, neutrophils, monocytes and natural killer cell generation during primary and secondary immune responses in tissue culture. Due to the properties of honey, such as the low acidity of WA and water, glucose oxidase and hydrogen peroxide, honey does not help in the growth of yeasts and bacteria. Inflammation can lead to a variety of health problems, including heart disease, cancer and autoimmune diseases.

Salmonellosis is a gastrointestinal disease caused by eating foods contaminated with Salmonella, such as eggs, chicken, raw meat and vegetables, or by handling animals or animal products contaminated with the bacteria. However, most strains of Escherichia coli are not pathogenic to humans, but the few pathogenic strains of Escherichia coli are foodborne and produce potent enterotoxins. Honey showed excellent antibacterial activity against all bacteria studied, which are linked to urinary tract infection, skin lesion and enteric fever in human patients, respectively; And therefore, honey can be considered an alternative treatment against such an infection. In addition to being effective against bacterial infections, honey can be used as a treatment for one of the most common bacterial infection symptoms, when honey is administered as an oral rehydration fluid, it can reduce the duration of bacterial diarrhea.